My Signature Dishes

A Collection of Narratives

I invite you on a sensory journey, where each dish tells a personal story, reflecting my childhood experiences, moments of self-discovery, and love for the culinary arts. It is more than food—it’s a collection of narratives celebrating heritage, passion, and the art of storytelling through cuisine.

Banana Textures: A Story of Love and History

This dish is a tribute to a chapter of my life, inspired by someone who introduced me to the world of plantain. In 2013, she shared her love for plantain, reminiscing about her grandmother’s tradition of grilling sweet bananas for family gatherings. To honour this memory, Banana Textures was born—a medley of banana purée, grilled sweet bananas, and deep-fried plantain, topped with roasted almond cream and crushed almonds. The caramelized nuttiness of the bananas pairs perfectly with the creamy almond finish, making it a dish rooted in love and nostalgia.

Chemsha: A Celebration of Local Heritage

Chemsha is inspired by my teenage years, when my uncle introduced me to a local joint in Nairobi’s CBD. It was here that I experienced Tumbukiza, a traditional dish of slow-simmered meat on the bone, served in a hearty, herb-infused broth.

Chemsha pays homage to this memory. This elevated version features lamb confit cooked in a vegetable mirepoix, paired with a rich lamb demi-glace and tender potatoes—celebrating the soul of Kenyan cuisine while embracing refined techniques.

Down the Rabbit Hole: A Tribute to Fatherhood

This dish reflects my roots in Nyandarua County, where my father spent his youth foraging and hunting rabbits in the forest. These adventures, filled with laughter and survival, were an essential part of my father’s childhood.

Down the Rabbit Hole recreates this rustic experience with a modern twist. The dish brings the flavours of home to life while honouring the stories of resilience, resourcefulness, and the joy of shared meals in a large family.

Every dish is a window into a story—crafted with care, rooted in tradition and elevated with creativity

Join me as we celebrate Kenyan heritage, one plate at a time